Hawaiian Muffins in Blender

Rexal
If you don't know what to prepare for the lunch of the week, these quick and practical Hawaiian muffins in blender are your best option. What's more, these delicious Hawaiian cupcakes are made with affordable ingredients that you probably already have in your kitchen. What are you waiting for to make them?See more easy recipes!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
12
Servings
  • 3/4 cups milk
  • 1/3 cups sour cream
  • 1 egg
  • 1 1/2 cups flour
  • 2 tablespoons REXAL® baking powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • salt
  • 1 cup Manchego cheese
  • 1 cup deli ham, in small cubes
  • 1 cup pineapple, in cubes
  • Manchego cheese, for decoration
  • black olives, for decoration
  • tomato, for decoration
  • salad
  • fruit
Preparation
55 mins
40 mins
Low
  • Blend the milk, sour cream, egg, flour, Rexal®, garlic powder, onion powder, and salt until you have a smooth mixture.
  • Pour the previous mixture into a bowl. Add the cheese, ham, and pineapple and mix until combined. Place in greased muffin molds. Bake in an electric oven for 40 minutes at 180 °C.
  • Decorate the muffins with circles of manchego cheese, black olives for eyes, and tomato for a mouth.
  • Place the Hawaiian muffins in a lunchbox and serve with salad and fruit.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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