Name: Hawaiian Muffins in Blender
Prep time: 95 min
Cook time: 40 min
Yield: 12
Cuisine: Internacional
Ingredients: 3/4 cups milk; 1/3 cups sour cream; 1 egg; 1 1/2 cups flour; 2 tablespoons REXAL® baking powder; 1 teaspoon garlic powder; 1 teaspoon onion powder; salt; 1 cup Manchego cheese; 1 cup deli ham, in small cubes; 1 cup pineapple, in cubes; Manchego cheese, for decoration; black olives, for decoration; tomato, for decoration; salad; fruit

Preparation

55 mins

40 mins

Low

Blend the milk, sour cream, egg, flour, Rexal®, garlic powder, onion powder, and salt until you have a smooth mixture. Pour the previous mixture into a bowl. Add the cheese, ham, and pineapple and mix until combined. Place in greased muffin molds. Bake in an electric oven for 40 minutes at 180 °C.