Hawaiian Muffins in Blender

Name: Hawaiian Muffins in Blender
Prep time: 95 min
Cook time: 40 min
Yield: 12
Cuisine: Internacional
Ingredients: 3/4 cups milk; 1/3 cups sour cream; 1 egg; 1 1/2 cups flour; 2 tablespoons REXAL® baking powder; 1 teaspoon garlic powder; 1 teaspoon onion powder; salt; 1 cup Manchego cheese; 1 cup deli ham, in small cubes; 1 cup pineapple, in cubes; Manchego cheese, for decoration; black olives, for decoration; tomato, for decoration; salad; fruit

Rexal

If you don't know what to prepare for the lunch of the week, these quick and practical Hawaiian muffins in blender are your best option. What's more, these delicious Hawaiian cupcakes are made with affordable ingredients that you probably already have in your kitchen. What are you waiting for to make them?

See more easy recipes!

Reviewed by Editorial Team of Kiwilimón

Published: 29-07-2024

Preparation

55 mins

40 mins

Low

Blend the milk, sour cream, egg, flour, Rexal®, garlic powder, onion powder, and salt until you have a smooth mixture. Pour the previous mixture into a bowl. Add the cheese, ham, and pineapple and mix until combined. Place in greased muffin molds. Bake in an electric oven for 40 minutes at 180 °C. Decorate the muffins with circles of manchego cheese, black olives for eyes, and tomato for a mouth. Place the Hawaiian muffins in a lunchbox and serve with salad and fruit.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

kcal

Carbohydrate, by difference

Protein

Total lipid (fat)

null

100

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Hawaiian Muffins in Blender

Ingredients

Preparation

Nutritional information

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Hawaiian Muffins in Blender

Ingredients

Preparation

Nutritional information

Presentation

Tips

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