Add salt to a pot of boiling water, then add the elbow pasta and the pineapple syrup for a sweet and tropical flavor. Cook for 9 more minutes. Drain in cold water to stop the cooking.
Place the cooked pasta, ham, canned pineapple, mayonnaise, mustard, cream, celery, carrot, and parsley in a bowl, mix thoroughly to incorporate all the ingredients.
Serve and enjoy.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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