Name: Hawaiian Pasta Salad
Prep time: 30 min
Cook time: 15 min
Yield: 4
Cuisine: Internacional
Ingredients: water, boiling, to cook the pasta; 400 grams elbow pasta, small pasta; salt; 1 cup canned pineapple syrup; 1 cup deli ham; 1 cup canned pineapple; 1/4 cups mayonnaise; 1 tablespoon mustard; 1/2 cups sour cream; 1/4 cups celery; 1/4 cups carrot, peeled; 2 tablespoons parsley

Preparation

15 mins

Low

Add salt to a pot of boiling water, then add the elbow pasta and the pineapple syrup for a sweet and tropical flavor. Cook for 9 more minutes. Drain in cold water to stop the cooking. Place the cooked pasta, ham, canned pineapple, mayonnaise, mustard, cream, celery, carrot, and parsley in a bowl, mix thoroughly to incorporate all the ingredients.