Hawaiian Pizza

faki
faki
Delicious Hawaiian pizza recipe, perfect for sharing with your friends.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 1 kilo flour 1 kilo flour
  • 2 tablespoons yeast 2 tablespoons yeast
  • 1/2 cups vegetable oil 1/2 cups vegetable oil
  • 1 tablespoon sugar 1 tablespoon sugar
  • 1/2 teaspoons salt 1/2 teaspoons salt
  • water, warm as needed water, warm as needed
  • 1 liter tomato purée
  • 1 onion, medium finely chopped 1 onion, medium finely chopped
  • 3 tablespoons vegetable oil 3 tablespoons vegetable oil
  • oregano oregano
  • 1 kilo asadero cheese, grated
  • deli ham, in cubes to taste
  • pineapples, diced to taste pineapples, diced to taste
  • salt salt
Preparation
25 mins
0 mins
Medium
  • Dough procedure 1. Sift the flour and make a well, add the yeast, salt, sugar, and mix. Form the well again and add oil, warm water, and start kneading until the dough has a smooth texture (bubbles). Place the dough in a container and cover it with a bag to let it rest until it doubles in volume (leave it in a warm place or in the sun).
  • Sauce procedure 1. Add all the sauce ingredients to the tomato puree and season.
  • Pizza procedure 1. Roll out the dough to the desired size, grease the tray with a little oil and spread the pizza. Add the sauce, cheese, ham, and pineapple. Place in the oven at 200 degrees for about 20 to 25 minutes until it is puffed up from the bottom.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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