Name: Hawaiian Pizza
Prep time: 25 min
Yield: 8
Cuisine: Italiana
Ingredients: 1 kilo flour; 2 tablespoons yeast; 1/2 cups vegetable oil; 1 tablespoon sugar; 1/2 teaspoons salt; water, warm as needed; 1 liter tomato purée; 1 onion, medium finely chopped; 3 tablespoons vegetable oil; oregano; 1 kilo asadero cheese, grated; deli ham, in cubes to taste; pineapples, diced to taste; salt

Preparation

25 mins

Medium

Dough procedure 1. Sift the flour and make a well, add the yeast, salt, sugar, and mix. Form the well again and add oil, warm water, and start kneading until the dough has a smooth texture (bubbles). Place the dough in a container and cover it with a bag to let it rest until it doubles in volume (leave it in a warm place or in the sun). Sauce procedure 1. Add all the sauce ingredients to the tomato puree and season.