You will love this fun ice cream-shaped sandwich; it's perfect to prepare with your little ones and make cooking something enjoyable. Enjoy it as a snack or as part of a breakfast. You’re going to love this ice cream cone recipe!
Cut the edges of the white bread, whole wheat bread, and rye bread. Once you have this, using kitchen scissors, cut the whole wheat bread into a triangle shape to create a cone. With the white bread, make a cut simulating a melting ice cream scoop, that is, with waves. Form a hemisphere with the rye bread, as it corresponds to the ice cream scoop. To join the pieces to the cone, also make waves on the part that connects to the ice cream scoops. For the hemisphere, do the same but on the bottom part.
Cut the slices of manchego cheese, giving them the same shape as the different breads. Set aside.
Spread the pieces of bread that resemble ice cream scoops with Smucker’s® cherry jam, add the corresponding slices of bread, the fried bacon, and close with its similar piece of bread.
Spread the cone slice with Smucker’s® orange jam, add the corresponding manchego cheese and the slice of ham, and close with its similar piece.
On a plate, join the ice cream pieces, cut the carrot into thin strips and simulate diamond shapes on the ice cream cone. Use red bell pepper and green bell pepper to make small cuts to simulate the sprinkles of the ice cream, scattering them all around. Serve and enjoy!
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?