Name: Ice Cream Cone Sandwich
Prep time: 20 min
Cook time: PTnullM
Yield: 2
Cuisine: Internacional
Ingredients: 1/4 cups Smucker's® cherry jam; 1/4 cups Smucker's® orange marmalade; 3 slices sandwich bread; 3 slices wholemeal bread; 3 slices rye box bread; 6 slices Manchego cheese; 1/4 cups bacon, fried, finely chopped; 6 slices deli ham; 1 carrot, without skin; 1/4 green bell peppers, cut into small strips; 1/4 red bell peppers, cut into small strips

Preparation

20 mins

Low

Cut the edges of the white bread, whole wheat bread, and rye bread. Once you have this, using kitchen scissors, cut the whole wheat bread into a triangle shape to create a cone. With the white bread, make a cut simulating a melting ice cream scoop, that is, with waves. Form a hemisphere with the rye bread, as it corresponds to the ice cream scoop. To join the pieces to the cone, also make waves on the part that connects to the ice cream scoops. For the hemisphere, do the same but on the bottom part. Cut the slices of manchego cheese, giving them the same shape as the different breads. Set aside.