Lion Egg
A recipe for an egg shaped like a lion for a quick and fun breakfast so your kids eat healthily.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
1
Servings
- 1 egg
- 1 turkey sausage
- 1 teaspoon ketchup
Preparation
10 mins
0 mins
Low
- A fried egg is prepared and the sausage is cut into slices.
- On a plastic plate, the body of the lion is drawn, and the fried egg is placed on top, with the sausage slices arranged around the egg to simulate the mane.
- The face is decorated with ketchup as shown in the picture, making for a quick breakfast.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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