Mini Octopus Sausages

Fud
To make your kids love mealtime or lunch, treat them with this recipe for Mini Octopus Sausages, which are simple and can be made with turkey sausages. The Octopus Sausage recipe involves a corn batter mixture that should be very thick so that when mixed with the sausage, nothing should drip. This will be one of the tastiest recipes for kids that you can cook.
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Ingredients
4
Servings
  • 4 turkey sausages for hot dogs Fud®
  • 1/2 cups pancake mix
  • 1/2 cups corn masa flour
  • 1 tablespoon baking powder
  • 1 egg
  • sparkling water
  • mayonnaise, for frying
  • mayonnaise, for decoration
  • ketchup, for serving
Preparation
10 mins
5 mins
Low
  • On a cutting board, using a knife, cut the FUD® Turkey Hot Dog sausages in half and then into tentacle shapes.
  • In a bowl, mix the pancake flour, corn flour, baking powder, egg, and mineral water gradually until you achieve a thick mixture.
  • Dip the head of the octopus, leaving the tentacles uncovered, into the previous mixture and fry until the tentacles open in a pot with hot oil. Drain on paper towels.
  • Serve the mini octopuses, decorating the eyes and mouth with mayonnaise. Dip in ketchup and enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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