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Octopus Sausages with Cheddar Cheese
Mayte Rueda
Don't miss out on trying these fun octopus sausages, they are perfect for treating the kids.
Reviewed by
Editorial Team of Kiwilimón
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Ingredients
6
Servings
10 sausages
vegetable oil
potato, frozen
ketchup
mustard
cheddar cheese, liquid
Preparation
15 mins
15 mins
Low
Cut the sausages into 3 parts and make a cross cut at the bottom.
Heat a deep pot with plenty of oil over medium heat and fry the sausages until the ends open up.
Fry the frozen potatoes in the air fryer.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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