Name: Octopus Sausages with Cheddar Cheese
Prep time: 30 min
Cook time: 15 min
Yield: 6
Cuisine: Internacional
Ingredients: 10 sausages; vegetable oil; potato, frozen; ketchup; mustard; cheddar cheese, liquid

Preparation

15 mins

Low

Cut the sausages into 3 parts and make a cross cut at the bottom. Heat a deep pot with plenty of oil over medium heat and fry the sausages until the ends open up.

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