Picadillo Pancakes
Want to surprise kids and adults at breakfast time? Then don't think twice and prepare these picadillo pancakes for breakfast, lunch, or even a snack. Don't forget that these pancakes are made with economical ingredients that you probably already have in your kitchen!Click here to discover more recipes with picadillo
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
- 1 cup pancake mix
- 3/4 cups whole milk
- 1 egg
- 1 tablespoon butter
- 1 tablespoon vegetable oil
- 1/2 cups onion, finely chopped
- 1 cup tomato, in small cubes
- 1 cup carrot, in small cubes
- 3 cups ground beef
- salt
- pepper
- 1 cup tomato soup
- 1 cup peas, cooked
- face potatoes
- tomato sauce
Preparation
20 mins
20 mins
Low
- Blend the pancake mix, milk, egg, and butter. Set aside.
- Add the oil to a pot and fry the onion and tomato for 5 minutes. Then, add the carrot and ground beef, cook for 5 more minutes, and season with salt and pepper. Pour in the tomato broth and peas and cook for 5 minutes or until the liquid reduces. Set the picadillo aside.
- Grease a cupcake mold with butter and flour. Pour a bit of the pancake mixture, add some picadillo, and finally, a potato face on top of each pancake. Finally, spray with cooking oil and bake the picadillo pancakes at 180 °C for 30 minutes.
- Serve the picadillo pancakes on a board and accompany with tomato sauce.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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