Picadillo Pancakes

alexandra romero
Want to surprise kids and adults at breakfast time? Then don't think twice and prepare these picadillo pancakes for breakfast, lunch, or even a snack. Don't forget that these pancakes are made with economical ingredients that you probably already have in your kitchen!Click here to discover more recipes with picadillo
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 1 cup pancake mix
  • 3/4 cups whole milk
  • 1 egg
  • 1 tablespoon butter
  • 1 tablespoon vegetable oil
  • 1/2 cups onion, finely chopped
  • 1 cup tomato, in small cubes
  • 1 cup carrot, in small cubes
  • 3 cups ground beef
  • salt
  • pepper
  • 1 cup tomato soup
  • 1 cup peas, cooked
  • face potatoes
  • tomato sauce
Preparation
20 mins
20 mins
Low
  • Blend the pancake mix, milk, egg, and butter. Set aside.
  • Add the oil to a pot and fry the onion and tomato for 5 minutes. Then, add the carrot and ground beef, cook for 5 more minutes, and season with salt and pepper. Pour in the tomato broth and peas and cook for 5 minutes or until the liquid reduces. Set the picadillo aside.
  • Grease a cupcake mold with butter and flour. Pour a bit of the pancake mixture, add some picadillo, and finally, a potato face on top of each pancake. Finally, spray with cooking oil and bake the picadillo pancakes at 180 °C for 30 minutes.
  • Serve the picadillo pancakes on a board and accompany with tomato sauce.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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