Name: Picadillo Pancakes
Prep time: 40 min
Cook time: 20 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1 cup pancake mix; 3/4 cups whole milk; 1 egg; 1 tablespoon butter; 1 tablespoon vegetable oil; 1/2 cups onion, finely chopped; 1 cup tomato, in small cubes; 1 cup carrot, in small cubes; 3 cups ground beef; salt; pepper; 1 cup tomato soup; 1 cup peas, cooked; face potatoes; tomato sauce

Preparation

20 mins

Low

Blend the pancake mix, milk, egg, and butter. Set aside. Add the oil to a pot and fry the onion and tomato for 5 minutes. Then, add the carrot and ground beef, cook for 5 more minutes, and season with salt and pepper. Pour in the tomato broth and peas and cook for 5 minutes or until the liquid reduces. Set the picadillo aside.