Piperrada

fernando wilchss
fernando wilchss
A typical dish from the Basque Country, ideal for fighting the cold of these months. It is recommended for children from one year old.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
  • 1/2 ripe tomatoes
  • 1 green bell pepper
  • 1 red bell pepper
  • 1 onion 1 onion
  • 1 egg 1 egg
  • 1 clove garlic 1 clove garlic
  • olive oil olive oil
  • 1 pinch sugar 1 pinch sugar
  • 1 pinch salt 1 pinch salt
Preparation
30 mins
0 mins
Low
  • Peel the tomato, remove the seeds, cut into small pieces, and set aside.
  • Wash the peppers, remove stems and seeds, and cut into not too large pieces.
  • Peel and finely chop the onion and garlic.
  • In a pot with a little oil, sauté the onion, garlic, and peppers until golden.
  • After five minutes, add the tomato, sugar, and salt.
  • Keep boiling for 10 minutes.
  • Lower the heat to medium and let it cook for another 15 minutes.
  • Crack the egg, pour it on top, and stir with a wooden spoon until the egg white sets.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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