Name: Piperrada
Prep time: 30 min
Yield: 2
Cuisine: Española
Ingredients: 1/2 ripe tomatoes; 1 green bell pepper; 1 red bell pepper; 1 onion; 1 egg; 1 clove garlic; olive oil; 1 pinch sugar; 1 pinch salt

Preparation

30 mins

Low

Peel the tomato, remove the seeds, cut into small pieces, and set aside. Wash the peppers, remove stems and seeds, and cut into not too large pieces.

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