Pizza Bombs

Harina Tres Estrellas
This recipe is dedicated to pizza lovers! We gave a twist to this Italian classic and created these pizza bombs. The best part is that they are perfect for a children's party, a gathering with friends, or for a weekend meal. Don't miss out on these pizza bombs!Did you know? The pizza, as we know it today, was invented in Naples, Italy.¡see more easy recipes!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 1 box Tres Estrellas® pizza flour, 400 g
  • 1 cup water
  • La Moderna® pasta sauce, included in the packaging
  • 1/2 cups Manchego cheese, grated
  • 1/2 cups pepperoni, for filling
  • 1/4 cups butter, shredded, for brushing
  • Parmesan cheese, grated
  • italian herbs, for decorating
  • La Moderna® pasta sauce, for serving
Preparation
55 mins
15 mins
Low
  • Place Tres Estrellas® pizza flour in a bowl, slowly pour in the water and knead by hand for 12 minutes or until you obtain an elastic dough. Shape the pizza dough into a ball, cover and let it rest for 20 minutes or until it doubles in size.
  • Punch the dough and divide it into 8 portions. Use a rolling pin to roll out the dough on a flat surface with a little flour, brush with La Moderna® pasta sauce, add manchego cheese and pepperoni. Take the ends and close it, pressing lightly, place it on the table and shape into a ball.
  • Place the pizza bombs on a baking tray, brush with melted butter and sprinkle with parmesan cheese and Italian herbs. Bake at 180 °C for 12 minutes.
  • Serve the pizza bombs on a platter and accompany with tomato sauce.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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