Name: Pizza Bombs
Prep time: 70 min
Cook time: 15 min
Yield: 8
Cuisine: Internacional
Ingredients: 1 box Tres Estrellas® pizza flour, 400 g; 1 cup water; La Moderna® pasta sauce, included in the packaging; 1/2 cups Manchego cheese, grated; 1/2 cups pepperoni, for filling; 1/4 cups butter, shredded, for brushing; Parmesan cheese, grated; italian herbs, for decorating; La Moderna® pasta sauce, for serving

Preparation

55 mins

15 mins

Low

Place Tres Estrellas® pizza flour in a bowl, slowly pour in the water and knead by hand for 12 minutes or until you obtain an elastic dough. Shape the pizza dough into a ball, cover and let it rest for 20 minutes or until it doubles in size. Punch the dough and divide it into 8 portions. Use a rolling pin to roll out the dough on a flat surface with a little flour, brush with La Moderna® pasta sauce, add manchego cheese and pepperoni. Take the ends and close it, pressing lightly, place it on the table and shape into a ball.