Pizzas with Flour Tortilla
This homemade tortilla pizza recipe is a fun and practical way to make pizzas without spending too much time. With it, you'll have a different alternative for that craving and also give a twist to your Friday or weekend menu. Its preparation is very simple, so the kids at home can help you make it, and if you don't have an oven, you can also make the pizzas in a skillet.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- water
- 8 tomatoes, ripe
- 2 cloves garlic
- 2 sprigs fresh thyme
- salt
- vegetable oil
- 10 flour tortillas
- 2 cups Manchego cheese, grated
- 1 cup pepperoni
- 1 cup deli ham
- 1 cup bacon
- 1/2 cups green bell pepper
- 1/2 cups red bell pepper
- 1/2 cups yellow bell pepper
- 1/2 cups orange bell pepper
- 1 cup red onion
- 1 cup button mushrooms
Preparation
15 mins
15 mins
Low
- Heat a pot with water over medium heat, wait for it to boil, and add the tomatoes with a cross cut on the tip, then the garlic, thyme, and salt; cook for 5 minutes and remove.
- Remove the skin and seeds from the tomato and blend with the garlic and salt. Fry the blended sauce with the oil and cook for 10 minutes, until it changes color. Set aside.
- Preheat the oven to 180 °C.
- Place the flour tortillas on a baking tray, add the sauce, cheese, and your favorite ingredients.
- Bake for 10 minutes, serve, and enjoy.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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