Potato, Carrot, and Guava Puree
Delicious puree for babies 6 months and older made with potato, carrot, and guava.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
3
Servings
- 1 carrot, washed and peeled
- 1 new potatoes, washed and peeled
- 2 guavas, washed and with the ends cut off
- water
- 2 tablespoons brown sugar
Preparation
30 mins
0 mins
Low
- Place the fruits and vegetables in a pot, cover them with water, and put them on the heat.
- When it comes to a boil, lower the heat, add the sugar, and let it cook for 20 minutes or until the potato and carrot are soft.
- Blend all the ingredients; if it is too thick, add a little purified water and blend again.
- Strain the puree to remove the guava seeds and store the preparation in a cleaned and sterilized container.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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