Name: Potato, Carrot, and Guava Puree
Prep time: 30 min
Yield: 3
Cuisine: Mexicana
Ingredients: 1 carrot, washed and peeled; 1 new potatoes, washed and peeled; 2 guavas, washed and with the ends cut off; water; 2 tablespoons brown sugar

Preparation

30 mins

Low

Place the fruits and vegetables in a pot, cover them with water, and put them on the heat. When it comes to a boil, lower the heat, add the sugar, and let it cook for 20 minutes or until the potato and carrot are soft.

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