Potato Patties with Ham

Comer y Crecer

This recipe for potato patties with ham is for the whole family to enjoy. To prepare them, we recommend cooking the potatoes with the skin so they do not absorb too much water and it is easier to form the patties. With this dish, you can have an easy and economical meal that your children will love and that will surely become a classic that cannot be missing in your home.

Reviewed by Editorial Team of Kiwilimón

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Ingredients

Servings

water
4 potatoes, whole, with skin
1/2 cups butter, melted
salt
pepper
1/2 cups cornstarch
1 cup deli ham, in small cubes
1 egg
6 tablespoons vegetable oil, to fry the patties
salad, with a mix of lettuce to accompany

Preparation

15 mins

33 mins

Low

In a small pot over medium heat, cook the potatoes with the water for 25 minutes, or until soft. Drain, let cool, and set aside.
On a cutting board, peel the potatoes, place them in a bowl, and using a masher, mash until you have a pasty consistency, add the butter, season with salt and pepper, add the cornstarch, ham, egg, and mix until fully integrated and homogeneous. Form patties with the help of a spoon and set aside.
In a skillet over low heat, heat the oil and cook the patties until golden brown. Place on paper towels to remove excess oil.
Serve accompanied by a mixed lettuce salad.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

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