Name: Potato Patties with Ham
Prep time: 48 min
Cook time: 33 min
Yield: 8
Cuisine: Internacional
Ingredients: water; 4 potatoes, whole, with skin; 1/2 cups butter, melted; salt; pepper; 1/2 cups cornstarch; 1 cup deli ham, in small cubes; 1 egg; 6 tablespoons vegetable oil, to fry the patties; salad, with a mix of lettuce to accompany

Preparation

15 mins

33 mins

Low

In a small pot over medium heat, cook the potatoes with the water for 25 minutes, or until soft. Drain, let cool, and set aside. On a cutting board, peel the potatoes, place them in a bowl, and using a masher, mash until you have a pasty consistency, add the butter, season with salt and pepper, add the cornstarch, ham, egg, and mix until fully integrated and homogeneous. Form patties with the help of a spoon and set aside.