Rainbow of Vegetables

Karla Orihuela
The endless fights will come to an end, your kids will love this colorful way of eating vegetables.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
1
Servings
  • 10 cherry tomatoes
  • 1 carrot
  • 1 canned corn kernels, small
  • 1 canned peas, small
  • 50 dried cranberries
  • 1 package mashed potatoes
Preparation
15 mins
10 mins
Low
  • Cut the cherry tomatoes in half. Set aside.
  • Peel and slice the carrot into rounds. Set aside.
  • Drain the water from the cans of corn and peas. Set aside.
  • Prepare the mashed potatoes according to the package instructions, making sure they are not too soft. Set aside.
  • Arrange the ingredients on a large plate from largest to smallest. Start with the tomato, followed by the carrot, corn, peas, and blueberries.
  • Form small balls with the mashed potatoes, use the photo as a guide to achieve them. Place two sesame seeds as eyes, for the mouth I suggest using a halved olive.
  • For the cheeks, you can use small circles of tomato or drops of ketchup.
  • Season the entire rainbow with salt and pepper.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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