Rainbow of Vegetables

Name: Rainbow of Vegetables
Prep time: 25 min
Cook time: 10 min
Yield: 1
Cuisine: Mexicana
Ingredients: 10 cherry tomatoes; 1 carrot; 1 canned corn kernels, small; 1 canned peas, small; 50 dried cranberries; 1 package mashed potatoes

Karla Orihuela

The endless fights will come to an end, your kids will love this colorful way of eating vegetables.

Reviewed by Editorial Team of Kiwilimón

Published: 07-07-2022

Preparation

15 mins

10 mins

Low

Cut the cherry tomatoes in half. Set aside. Peel and slice the carrot into rounds. Set aside. Drain the water from the cans of corn and peas. Set aside. Prepare the mashed potatoes according to the package instructions, making sure they are not too soft. Set aside. Arrange the ingredients on a large plate from largest to smallest. Start with the tomato, followed by the carrot, corn, peas, and blueberries. Form small balls with the mashed potatoes, use the photo as a guide to achieve them. Place two sesame seeds as eyes, for the mouth I suggest using a halved olive. For the cheeks, you can use small circles of tomato or drops of ketchup. Season the entire rainbow with salt and pepper.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Tips

Before forming the fluffy clouds of mashed potatoes, wet your hands to handle them without sticking. If you prefer, use only fresh vegetables instead of canned ones.

Rainbow of Vegetables

Ingredients

Preparation

Nutritional information

Presentation

Tips

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