Raspberry Puree
Deborah Dana
Baby puree made with zucchini and raspberry, a delicious flavor. This recipe is recommended for babies over 1 year and 6 months.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 3/4 cups pumpkin
  • 1 cup raspberries, sanitized and washed
Preparation
20 mins
0 mins
Low
  • Peel the zucchini and remove the seeds.
  • Place the pieces in a steamer over boiling water for 15 minutes (until tender).
  • Blend the zucchini using a little of the water in the pot to make a puree.
  • Add the raspberries and process to create a puree.
  • Serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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