Name: Raspberry Puree
Prep time: 20 min
Yield: 4
Cuisine: Internacional
Ingredients: 3/4 cups pumpkin; 1 cup raspberries, sanitized and washed

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Raspberry Puree

Deborah Dana

Baby puree made with zucchini and raspberry, a delicious flavor. This recipe is recommended for babies over 1 year and 6 months.

Reviewed by Editorial Team of Kiwilimón

Published: 02-12-2009

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Ingredients

4
Servings

Medidas

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3/4 cups pumpkin 1 cup raspberries, sanitized and washed

3.44 onzas pumpkin 4.59 onzas raspberries, sanitized and washed

0.75 cups pumpkin 1 cup raspberries, sanitized and washed

97.5 gramos pumpkin 130 gramos raspberries, sanitized and washed

Preparation

20 mins

Low

Peel the zucchini and remove the seeds. Place the pieces in a steamer over boiling water for 15 minutes (until tender). Blend the zucchini using a little of the water in the pot to make a puree. Add the raspberries and process to create a puree. Serve.