Rice Cakes for Kids
Yamilette González
These rice cakes are perfect for your little one's meal, as they are a nutritious and filling dish.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1/2 cups rice, cooked
  • 1/3 cups pumpkin, in cubes, cooked
  • 1 egg
  • 1/4 cups rice flour
  • 1 teaspoon ghee
  • carrot, in thin strips, for garnish
  • celery, in thin strips, for garnish
  • 3 slices avocado, without shell
Preparation
10 mins
4 mins
Low
  • Add the rice, zucchini, and egg in a bowl and, using a fork, mix the ingredients perfectly in a folding motion. Add the rice flour and set aside.
  • Add the clarified butter to a pan over medium heat, wait for it to melt, and using a small ladle, take a minimal amount of the reserved mixture, shaping it into a cake and pour it into the pan. Cook the cakes on each side for two minutes, until they take on a medium brown color, and you're done!
  • Serve the rice cakes on a flat plate, accompanied by carrot, celery, and avocado.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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