Rice Cakes for Kids

Name: Rice Cakes for Kids
Prep time: 14 min
Cook time: 4 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1/2 cups rice, cooked; 1/3 cups pumpkin, in cubes, cooked; 1 egg; 1/4 cups rice flour; 1 teaspoon ghee; carrot, in thin strips, for garnish; celery, in thin strips, for garnish; 3 slices avocado, without shell

Yamilette González

These rice cakes are perfect for your little one's meal, as they are a nutritious and filling dish.

Reviewed by Editorial Team of Kiwilimón

Published: 08-02-2022

Preparation

10 mins

4 mins

Low

Add the rice, zucchini, and egg in a bowl and, using a fork, mix the ingredients perfectly in a folding motion. Add the rice flour and set aside. Add the clarified butter to a pan over medium heat, wait for it to melt, and using a small ladle, take a minimal amount of the reserved mixture, shaping it into a cake and pour it into the pan. Cook the cakes on each side for two minutes, until they take on a medium brown color, and you're done! Serve the rice cakes on a flat plate, accompanied by carrot, celery, and avocado.