Rice, Lentil, and Spinach Puree

Superama
This rice, lentil, and spinach puree is a great way for a baby to start eating cereals and legumes frequently. It is rich in iron, vitamins, and essential amino acids.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
1
Servings
  • 1/4 cups Great Value® lentils, soaked
  • 1/4 cups Great Value® rice, rinsed
  • 1/2 cups vegetable broth, Chicken
  • 1 cup spinach
Preparation
5 mins
20 mins
Low
  • In a small pot over medium heat, cook the lentils with the rice and broth covered for 15 minutes or until they soften.
  • Add the spinach and cook for 5 more minutes. Cool down.
  • Blend the entire preparation until you achieve a smooth puree; if necessary, add a little more liquid. Buy HERE

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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