Name: Rice, Lentil, and Spinach Puree
Prep time: 25 min
Cook time: 20 min
Yield: 1
Cuisine: Mexicana
Ingredients: 1/4 cups Great Value® lentils, soaked; 1/4 cups Great Value® rice, rinsed; 1/2 cups vegetable broth, Chicken; 1 cup spinach

Preparation

5 mins

20 mins

Low

In a small pot over medium heat, cook the lentils with the rice and broth covered for 15 minutes or until they soften. Add the spinach and cook for 5 more minutes. Cool down.

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