Sausage Burritos

Oxxo
According to popular Mexican culture, burritos originated in northern Mexico and emerged as a street food that was easy to consume at any time. Gradually, they gained popularity and today burritos have become a quick and easy dish to prepare for any time of day, especially considering lunch. So, if you’re looking for a practical, quick, and delicious recipe, we’ll teach you how to make a sausage burrito and the best part is that you can find all the products at your nearest OXXO® store.
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Ingredients
2
Servings
  • 4 flour tortillas
  • 4 slices Manchego cheese
  • 4 turkey sausage
  • La Posada® Oil
  • ketchup
  • mayonnaise
Preparation
5 mins
3 mins
Low
  • On a flour tortilla, place a slice of manchego cheese and a sausage, roll it up, and secure it with a toothpick. Repeat this process until you have all the burritos needed for your lunch.
  • In a preheated skillet over medium heat, pour a little Aceite La Posada® and then fry the burritos for 5 minutes or until they are golden brown on all sides.
  • Remove excess oil with a napkin and let cool slightly.
  • Serve on a plate or place them in the lunchbox, not forgetting to accompany them with ketchup and mayonnaise.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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