Sausage Burritos

Name: Sausage Burritos
Prep time: 8 min
Cook time: 3 min
Yield: 2
Cuisine: Mexicana
Ingredients: 4 flour tortillas; 4 slices Manchego cheese; 4 turkey sausage; La Posada® Oil; ketchup; mayonnaise

Oxxo

According to popular Mexican culture, burritos originated in northern Mexico and emerged as a street food that was easy to consume at any time. Gradually, they gained popularity and today burritos have become a quick and easy dish to prepare for any time of day, especially considering lunch. So, if you’re looking for a practical, quick, and delicious recipe, we’ll teach you how to make a sausage burrito and the best part is that you can find all the products at your nearest OXXO® store.

Reviewed by Editorial Team of Kiwilimón

Published: 24-08-2023

Preparation

5 mins

3 mins

Low

On a flour tortilla, place a slice of manchego cheese and a sausage, roll it up, and secure it with a toothpick. Repeat this process until you have all the burritos needed for your lunch. In a preheated skillet over medium heat, pour a little Aceite La Posada® and then fry the burritos for 5 minutes or until they are golden brown on all sides. Remove excess oil with a napkin and let cool slightly. Serve on a plate or place them in the lunchbox, not forgetting to accompany them with ketchup and mayonnaise.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

kcal

Carbohydrate, by difference

Protein

Total lipid (fat)

null

100

null

Provided by

Presentation

These sausage burritos are perfect for school or work lunches, and we recommend serving them with ketchup and mayonnaise.

Sausage Burritos

Ingredients

Preparation

Nutritional information

Presentation

Tips

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