Sausage Mummies
La Botanera
Do you need a fun, practical, and delicious recipe for Halloween? Discover how to make sausage mummies! These sausage mummies are not only a lot of fun, but they are also a hit with kids and adults alike. Try them this October 31st!Did you know? Halloween is celebrated on October 31st every year. During this date, children dress up and go trick-or-treating at houses, while themed parties are also organized where snacks like these sausage mummies are served.See more easy recipes
Reviewed by Editorial Team of Kiwilimón
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Ingredients
5
Servings
  • flour, to roll out the dough
  • 500 grams puff pastry
  • 200 grams Manchego cheese, in thin strips
  • 10 turkey sausage
  • 1 egg
  • Manchego cheese, sliced
  • clove
  • The Classic Botanera®
Preparation
15 mins
25 mins
Medium
  • Sprinkle flour over a flat surface and use a rolling pin to roll out the dough. Cut 10 rectangles the same length as the sausage and 5 cm wide. Cut strips along the edges, leaving a 2 to 3 cm margin in the center, and place on a baking sheet lined with parchment paper. Add a strip of cheese, the sausage, and alternate each strip.
  • Brush the sausage mummies with egg and bake at 180 °C for 20 minutes.
  • Use the tip of a round piping nozzle to cut out the cheese eyes.
  • Remove the mummies from the air fryer, place cheese eyes, and insert a clove in the center of each eye.
  • Serve the sausage mummies and drizzle with La Botanera Clásica®.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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