Sausage Mummies

Name: Sausage Mummies
Prep time: 40 min
Cook time: 25 min
Yield: 5
Cuisine: Internacional
Ingredients: flour, to roll out the dough; 500 grams puff pastry; 200 grams Manchego cheese, in thin strips; 10 turkey sausage; 1 egg; Manchego cheese, sliced; clove; The Classic Botanera®

La Botanera

Do you need a fun, practical, and delicious recipe for Halloween? Discover how to make sausage mummies! These sausage mummies are not only a lot of fun, but they are also a hit with kids and adults alike. Try them this October 31st!

Did you know? Halloween is celebrated on October 31st every year. During this date, children dress up and go trick-or-treating at houses, while themed parties are also organized where snacks like these sausage mummies are served.

See more easy recipes

Reviewed by Editorial Team of Kiwilimón

Published: 03-10-2024

Preparation

15 mins

25 mins

Medium

Sprinkle flour over a flat surface and use a rolling pin to roll out the dough. Cut 10 rectangles the same length as the sausage and 5 cm wide. Cut strips along the edges, leaving a 2 to 3 cm margin in the center, and place on a baking sheet lined with parchment paper. Add a strip of cheese, the sausage, and alternate each strip. Brush the sausage mummies with egg and bake at 180 °C for 20 minutes. Use the tip of a round piping nozzle to cut out the cheese eyes. Remove the mummies from the air fryer, place cheese eyes, and insert a clove in the center of each eye. Serve the sausage mummies and drizzle with La Botanera Clásica®.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

kcal

Carbohydrate, by difference

Protein

Total lipid (fat)

null

100

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Sausage Mummies

Ingredients

Preparation

Nutritional information

Presentation

Tips

Sausage Mummies

Ingredients

Preparation

Nutritional information

Presentation

Tips

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