Cook the spaghetti in boiling water with a pinch of sea salt. The cooking time varies by brand but is approximately 10 minutes. Drain and set aside.
Place the ground meat in a glass bowl, season with salt and pepper, add a teaspoon of ketchup, and crack an egg. Mix well and finally add the breadcrumbs, which will help keep the balls compact.
Chop walnuts and add them to the meat for healthy fats and amazing texture.
You can bake, fry, or boil them. This will depend on the consistency you want; personally, I recommend baking them for about 20 minutes at 180°C.
Heat the store-bought sauce in a pot over low heat, season with more herbs, and add your own flavor. If you don't want to use pre-made sauce, you can make your own by cooking 1 kilogram of tomatoes and blending them with 1/4 onion, 2 tablespoons of garlic, and various herbs. Bring this mixture to a boil.
Place a bed of pasta, pour the sauce over it, and top with two meatballs. Cut the olives and cheese into circles. Assemble the eyes and stick them to the meat with a bit of sauce.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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