Name: Spooky Spaghetti
Prep time: 30 min
Yield: 4
Cuisine: Internacional
Ingredients: 200 grams spaghetti, black (with squid ink); 300 grams ground meat, beef; 1/4 onions; 1 egg; ketchup; 1 jar tomato sauce, for pasta; 2 black olives, boneless; 1 slice Manchego cheese, thick; 1 teaspoon breadcrumbs; 5 walnuts, chopped

Preparation

30 mins

Low

Cook the spaghetti in boiling water with a pinch of sea salt. The cooking time varies by brand but is approximately 10 minutes. Drain and set aside. Place the ground meat in a glass bowl, season with salt and pepper, add a teaspoon of ketchup, and crack an egg. Mix well and finally add the breadcrumbs, which will help keep the balls compact. Chop walnuts and add them to the meat for healthy fats and amazing texture.