Tuna Nuggets Recipe

Danonino
Enjoy these crispy and delicious tuna nuggets. The best part is that this lunch will be a lot of fun thanks to Danonino®.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
1
Servings
  • 1/2 cups potato, boiled
  • 1/2 cups tuna
  • 1/4 cups Manchego cheese, grated
  • salt
  • pepper
  • 1/4 cups flour
  • 1 egg
  • 1/2 cups breadcrumbs
  • Manchego cheese, in slices
  • nori
  • 2 shaker sausages, in the shape of an octopus
  • rice, steamed
  • lettuce
  • cherry tomato
  • orange
  • Danonino®
Preparation
15 mins
6 mins
Low
  • Mash the potatoes, mix with the tuna, salt, and pepper until combined, and shape into nuggets.
  • Pass the nuggets through flour, egg, and breadcrumbs. Fry them in enough oil.
  • Garnish with circles of Manchego cheese and nori seaweed.
  • Place the tuna nuggets on the rice, add lettuce, cherry tomatoes, and orange wedges, and continue enjoying with Danonino®.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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