Tuna Salad Rolls

McCormick®
What better combination than tuna with mayonnaise! Make kids' lunch fun, tasty, and nutritious with this Tuna Salad Rolls recipe. To prepare this breakfast recipe for kids, the secret is to make a fresh salad, which is also healthy, undoubtedly the best lunch option to take to school or to eat at home.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 2 cups tuna
  • 1 cup carrot, cooked and diced
  • 1/2 cups celery, diced
  • 1 cup peas, cooked
  • 1/2 cups red onion, finely chopped
  • 1 cup tomato, diced
  • McCormick® mayonnaise squeeze, 320 grams
  • 2 tablespoons parsley, finely chopped
  • 12 slices sandwich bread, without edges
  • 1/2 cups McCormick® mayonnaise squeeze
  • 10 slices Manchego cheese
Preparation
1h 15 mins
0 mins
Low
  • In a bowl, mix the tuna with the carrot, celery, peas, and tomato, add McCormick® squeeze mayonnaise, finely chopped parsley, and season with salt and pepper. Set aside.
  • On a table, place the slices of bread, and use a rolling pin to press and join the corners of each slice.
  • Spread McCormick® squeeze mayonnaise over the entire surface of the bread, add cheese slices and the tuna salad. Using your hands, roll it up, cover with plastic wrap, and refrigerate for 1 hour.
  • Cut into rolls and enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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