Name: Tuna Salad Rolls
Prep time: 75 min
Yield: 4
Cuisine: Internacional
Ingredients: 2 cups tuna; 1 cup carrot, cooked and diced; 1/2 cups celery, diced; 1 cup peas, cooked; 1/2 cups red onion, finely chopped; 1 cup tomato, diced; McCormick® mayonnaise squeeze, 320 grams; 2 tablespoons parsley, finely chopped; 12 slices sandwich bread, without edges; 1/2 cups McCormick® mayonnaise squeeze; 10 slices Manchego cheese

Preparation

1h 15 mins

Low

In a bowl, mix the tuna with the carrot, celery, peas, and tomato, add McCormick® squeeze mayonnaise, finely chopped parsley, and season with salt and pepper. Set aside. On a table, place the slices of bread, and use a rolling pin to press and join the corners of each slice.