Vegetable Soup for Kids
Angelica Ponce
This vegetable soup is delicious and full of color. It is made with vitamin-rich ingredients and is perfect for a complete and nutritious meal.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 teaspoon olive oil
  • 1 tablespoon onion, finely chopped
  • 1/2 cups carrot, cut into small cubes
  • 1/2 cups chayote, cut into small cubes
  • 1/2 cups pumpkin, cut into small cubes
  • 4 cups chicken broth
  • 1/4 cups cilantro
  • salt
  • 2 cups chicken breast, cooked and shredded
Preparation
15 mins
15 mins
Low
  • Sauté the onion in olive oil in a saucepan over medium heat until translucent, then add the carrot and cook until softened, then add the chayote and zucchini. Cook over medium heat for 5 more minutes.
  • Pour the chicken broth, cilantro, and bring to a boil over medium heat until the vegetables are cooked. Season with salt and set aside.
  • Serve the vegetable soup in a deep plate with shredded chicken in the center and enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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