Grilled Chicken in Tamarind Sauce

Margarina Primavera
Delicious grilled chicken recipe, bathed in a very easy-to-make tamarind sauce. You can accompany this dish, ideal for any day of the week, with a side of broccoli, zucchini, and corn; you'll see that they go very well together. Follow this step-by-step and surprise your family by giving a twist to one of the ingredients that are always on our tables.
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Ingredients
4
Servings
  • 3 tablespoons Primavera® Chantilly Margarine, (tub 190 g)
  • 1 clove garlic, finely chopped
  • 1/4 onions, finely chopped
  • 2 cups tamarind pulp
  • 1 tablespoon chipotle chile, ground
  • 1 tablespoon sugar
  • 1 tablespoon lime juice
  • salt
  • pepper
  • 4 chicken breasts, boneless and skinless
  • 2 tablespoons Primavera® Chantilly Margarine
  • 1 cup pumpkin, cut into strips
  • 2 ears corn, yellow, cut in half
  • 1 cup broccoli, cut into small pieces and blanched
  • parsley, leaves for decoration
Preparation
20 mins
20 mins
Low
  • For the sauce, in a pot over low heat, melt the Margarina Primavera® Chantilly and cook the garlic and onion until they release their aroma. Incorporate the tamarind pulp, chipotle, sugar, lemon juice, and let it come to a boil. Cook for 5 minutes and season to your liking.
  • Blend the sauce and set aside.
  • Heat a grill pan and melt two tablespoons of Margarina Primavera® Chantilly. Season to taste with salt and pepper and place a chicken breast in the middle of the skillet; when it is halfway cooked, brush with a little of the sauce and cook until done.
  • In the other half of the skillet, grill the zucchini and corn, seasoning with salt and pepper. Cook until softened and remove.
  • Serve a little sauce as a mirror on a plate, place the chicken breast on top, and arrange the vegetables on the side. Decorate with parsley and enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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