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Grilled Chicken in Tamarind Sauce

20 mins
20 mins
Low
3.666667
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502
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Delicious recipe for grilled chicken, bathed in a tamarind sauce very easy to make. You can accompany this ideal dish for any day of the week with a garnish of broccoli, squash and corn, you will see that they are going very well. Follow this step by step and surprise your family by turning one of the ingredients that are never missing from our tables.

Ingredients

4 portions
  • 3 tablespoons Margarine Primavera® Chantilly, (tub 190 g)
  • 1 clove garlic, finely chopped
  • 1/4 onions, finely chopped
  • 2 cups tamarind pulp
  • 1 tablespoon chipotle chili, ground
  • 1 tablespoon sugar
  • 1 tablespoon lemon juice
  • enough salt
  • enough black pepper
  • 4 chicken breasts, without bone or skin
  • 2 tablespoons Margarine Primavera® Chantilly
  • 1 cup pumpkin, cut in slats
  • 2 corn, yellow, cut in halves
  • 1 cup broccoli, cut into small pieces and bleached
  • enough parsley, leaves to decorate

Preparation

For the sauce, in a pot over low heat melt the Margarine Primavera® Chantilly and cook the garlic and onion until they release their aroma. Add the tamarind pulp, chipotle, sugar, lemon juice and let it boil. Cook 5 minutes and season to your liking.
Blend the sauce and reserve.
Heat a grill pan and melt two tablespoons of Margarine Primavera® Chantilly. Season to taste with salt and pepper and place a chicken breast in the middle of the pan, when it is halfway through cooking, varnish with a little of the sauce and cook until cooked.
In the other half of the pan, grill the pumpkin and corn, season with salt and pepper. Cook until softened and remove.
Serve a little of the sauce as a mirror on a plate, place the chicken breast on top and set aside the vegetables. Decorate with parsley and enjoy.

PRESENTATION

Serve some sauce as a mirror, then the chicken and accompany with the grilled vegetables.

TIPS

It is important that you constantly varnish the chicken with the sauce during cooking to make it delicious. You can skip the chipotle chili sauce.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (3)
Brenda Alejandra Schiavon Gutierrez
22/04/2020 16:02:30
Esta rica la receta ya la hice, pero no te explican como cocer el elote, que es fundamental en la receta.
Adriana Rascon
18/09/2019 13:04:51
¿En dónde se consigue la salsa de tamarindo?
Keiko Bonilla Lam
14/08/2019 18:31:23
Què rica receta. Hay qué probarla.

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