Grilled Chicken in Tamarind Sauce

Name: Grilled Chicken in Tamarind Sauce
Prep time: 40 min
Cook time: 20 min
Yield: 4
Cuisine: Internacional
Ingredients: 3 tablespoons Primavera® Chantilly Margarine, (tub 190 g); 1 clove garlic, finely chopped; 1/4 onions, finely chopped; 2 cups tamarind pulp; 1 tablespoon chipotle chile, ground; 1 tablespoon sugar; 1 tablespoon lime juice; salt; pepper; 4 chicken breasts, boneless and skinless; 2 tablespoons Primavera® Chantilly Margarine; 1 cup pumpkin, cut into strips; 2 ears corn, yellow, cut in half; 1 cup broccoli, cut into small pieces and blanched; parsley, leaves for decoration

Margarina Primavera

Delicious grilled chicken recipe, bathed in a very easy-to-make tamarind sauce. You can accompany this dish, ideal for any day of the week, with a side of broccoli, zucchini, and corn; you'll see that they go very well together. Follow this step-by-step and surprise your family by giving a twist to one of the ingredients that are always on our tables.

Reviewed by Editorial Team of Kiwilimón

Published: 07-08-2019

Preparation

20 mins

Low

For the sauce, in a pot over low heat, melt the Margarina Primavera® Chantilly and cook the garlic and onion until they release their aroma. Incorporate the tamarind pulp, chipotle, sugar, lemon juice, and let it come to a boil. Cook for 5 minutes and season to your liking. Blend the sauce and set aside. Heat a grill pan and melt two tablespoons of Margarina Primavera® Chantilly. Season to taste with salt and pepper and place a chicken breast in the middle of the skillet; when it is halfway cooked, brush with a little of the sauce and cook until done. In the other half of the skillet, grill the zucchini and corn, seasoning with salt and pepper. Cook until softened and remove. Serve a little sauce as a mirror on a plate, place the chicken breast on top, and arrange the vegetables on the side. Decorate with parsley and enjoy.