Name: Grilled Chicken in Tamarind Sauce
Prep time: 40 min
Cook time: 20 min
Yield: 4
Cuisine: Internacional
Ingredients: 3 tablespoons Primavera® Chantilly Margarine, (tub 190 g); 1 clove garlic, finely chopped; 1/4 onions, finely chopped; 2 cups tamarind pulp; 1 tablespoon chipotle chile, ground; 1 tablespoon sugar; 1 tablespoon lime juice; salt; pepper; 4 chicken breasts, boneless and skinless; 2 tablespoons Primavera® Chantilly Margarine; 1 cup pumpkin, cut into strips; 2 ears corn, yellow, cut in half; 1 cup broccoli, cut into small pieces and blanched; parsley, leaves for decoration

Preparation

20 mins

Low

For the sauce, in a pot over low heat, melt the Margarina Primavera® Chantilly and cook the garlic and onion until they release their aroma. Incorporate the tamarind pulp, chipotle, sugar, lemon juice, and let it come to a boil. Cook for 5 minutes and season to your liking. Blend the sauce and set aside.