Grilled Salad with Flank Steak

weber
Do you think making salads with meat and vegetables is difficult? You have to try this Grilled Salad with Flank Steak recipe! This recipe is an excellent option for an easy salad that you can prepare grilled, yes, you read that right, a grilled salad! You can use a grill and serve it as a side dish on a family afternoon.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 400 grams flap steak
  • 4 Romaine lettuces, baby, halved
  • 2 cups cherry tomato, halved
  • 1/2 red onions, in thin slices
  • coarse salt
  • black pepper
  • olive oil
  • 1/2 cups olive oil, for the vinaigrette
  • 1/2 cups balsamic vinegar, for the vinaigrette
  • 2 tablespoons Dijon mustard, for the vinaigrette
  • 1 clove garlic, finely chopped, for the vinaigrette
  • coarse salt, for the vinaigrette
  • black pepper, for the vinaigrette
Preparation
10 mins
10 mins
Low
  • In a small bowl, using a whisk, mix all the vinaigrette ingredients until emulsified. Set aside.
  • Prepare your Weber grill for high direct heat (450º - 550ºF - 232º - 287ºC). Pour a little vinaigrette in the center of the lettuces and let it rest.
  • Make a few incisions about ½ cm deep in the flank steak, diagonally against the grain of the meat. Brush the cut with olive oil, season with salt and pepper to taste on both sides.
  • Transfer the flank steak to your grill over high direct heat for 3 to 4 minutes per side for medium. Grill the halves of lettuce over high direct heat for 1 minute with the cut side down, remove from the grill and set aside.
  • Cut the meat into 1.5cm x 1.5cm cubes and set aside. To serve, place 2 halves of lettuce and top with meat, tomato, onion, and vinaigrette to taste.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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