Citrus Marinated Pork Steaks
weber
Do you like acidic flavors for food recipes? This Citrus Marinated Pork Steaks recipe is a great option to combine flavors and spices, which you can cook on the grill. When preparing this recipe for grilled meat, be sure to follow our tips for the cooking temperature, otherwise you could burn your meat.
Reviewed by Editorial Team of Kiwilimón
4.5
|
2 comentarios
95
Favorites
Collections
Planner
Grocery List
Ingredients
4
Servings
  • 4 pork loins, 1 inch thick
  • 90 grams unsalted butter, cut into 8 parts
  • onion, grilled
  • Habanero chile
  • fresh cilantro
  • 4 tablespoons lemon pepper, for the marinade
  • 2 tablespoons lime zest, for the marinade
  • 2 tablespoons lemon zest, for the marinade
  • 1 tablespoon olive oil, for the marinade
  • 3 tablespoons lime juice, for the marinade
  • 3 tablespoons lemon juice, for the marinade
  • 90 grams unsalted butter, for the marinade
  • coarse salt, for the marinade
Preparation
15 mins
15 mins
Low
  • In a recipient, mix the marinade ingredients until incorporated and obtain a sauce, let stand for 10 minutes and reserve. Marinate cuts for 20 minutes in refrigerator with 2/3 of the total marinade. Reserve the rest.
  • Prepare your Weber® grill on direct high heat (450º - 550ºF - 232º - 287ºC). In a pot, over medium high heat, cook the reserved marinade, stirring constantly.
  • Transfer the cuts to the grill on direct high heat, 4 to 6 minutes per side or until the internal temperature is 145ºF or 62ºC. Discard the sauce where you marinated the meat and remove the cuts from the grill.
  • To serve, place a piece of butter on the plate, followed by a cut and another piece of butter on the upper part. Let stand 4 minutes.
  • Serve with the rest of the marinade, roasted onions, habanero chile and coriander to taste.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by