Lemon Pork Steaks

weber
Do you like tangy flavors in your recipes? Because this Lemon Pork Steaks recipe is a great option to combine flavors and spices that you can grill. When preparing this grilled meat recipe, make sure to follow our tips for cooking temperature; otherwise, you might burn your meat.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 4 pork loins, 1 inch thick
  • 90 grams unsalted butter, cut into 8 pieces
  • onion, grilled
  • Habanero chile
  • fresh cilantro
  • 4 tablespoons lemon pepper, for the marinade
  • 2 tablespoons lime zest, for the marinade
  • 2 tablespoons lemon zest, for the marinade
  • 1 tablespoon olive oil, for the marinade
  • 3 tablespoons lime juice, for the marinade
  • 3 tablespoons lemon juice, for the marinade
  • 90 grams unsalted butter, for the marinade
  • coarse salt, for the marinade
Preparation
15 mins
15 mins
Low
  • In a bowl, mix the marinade ingredients until combined and obtain a sauce, let it rest for 10 minutes and set aside. Marinate the cuts for 20 minutes in the refrigerator with 2/3 of the total marinade. Reserve the rest.
  • Prepare your Weber® grill over direct high heat (450º - 550ºF - 232º - 287ºC). In a pot, over medium-high heat, cook the reserved marinade, stirring constantly.
  • Transfer the cuts to the grill over direct high heat, for 4 to 6 minutes per side or until the internal temperature reaches 145ºF or 62ºC. Discard the sauce used to marinate the meat and remove the cuts from the grill.
  • To serve, place a piece of butter on the plate, followed by a cut and on top another piece of butter. Let it rest for 4 minutes.
  • Serve with the rest of the marinade, grilled onion, habanero, and cilantro to taste.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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