Amaranth with Coconut Milk

Staff
This delicious way of preparing amaranth is something you wouldn't have imagined; it's very simple to make and is a healthy and flavorful breakfast. Prepare it and start your day full of energy.
Reviewed by Editorial Team of Kiwilimón
4.75
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4 comentarios
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Ingredients
4
Servings
  • 1 cup amaranth, not puffed
  • 2 cups coconut milk
  • 2 tablespoons peanut butter, unsweetened
  • 1 tablespoon vanilla essence
  • 4 dates, finely chopped
  • stevia
  • cinnamon powder
Preparation
15 mins
0 mins
Low
  • Soak the amaranth overnight. Drain the water and rinse it well.
  • In a pot, add the coconut milk, vanilla, peanut butter, stevia, and dates.
  • Let it boil and lower the heat; cook for 10 to 15 minutes or until the amaranth is cooked.
  • Serve immediately and sprinkle with cinnamon.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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