Asparagus Panini with Vegetable Cheese

LA OFRENDA
This recipe is for vegetarians, vegans, or people who want to eat more vegetables. Ideal for a picnic or to take with you. Full of flavor and easy to prepare.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
1
Servings
  • 20 grams asparagus
  • 30 grams dairy free cheese
  • 10 milliliters olive oil
  • 1 pinch salt
  • 1 pinch pepper
  • 2 pan for panini, slices
Preparation
5 mins
5 mins
Low
  • Preheat the oven to 150°C.
  • Cut the cheese into thin slices.
  • Place the asparagus on a baking sheet, add salt, pepper, and olive oil.
  • Bake the asparagus for 10 minutes to keep them crispy.
  • Assemble the paninis by adding the cheese and asparagus inside the bread.
  • Bake for an additional 5 minutes if desired to slightly brown the bread.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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