This recipe is for vegetarians, vegans, or people who want to eat more vegetables. Ideal for a picnic or to take away. Full of flavor and easy to prepare.
Learn more about LA OFRENDA
Ingredients1 portion
Preparation
Preheat the oven to 150 ° C.
Split the cheese into thin slices.
Place the asparagus in a tray, add salt, pepper and olive oil.
Bake the asparagus for 10 minutes, so that they remain crispy.
Arrange the paninis by adding cheese and asparagus inside the bread.
Bake if you want 5 more minutes so that the bread is baked a little.
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