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Recipe of Asparagus Panini with Vegetable Cheese
Recipe

Asparagus Panini with Vegetable Cheese

5 mins
5 mins
Low
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This recipe is for vegetarians, vegans, or people who want to eat more vegetables. Ideal for a picnic or to take away. Full of flavor and easy to prepare.
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Ingredients

1 portion
  • 20 grams asparagus
  • 30 grams Vegetable cheese
  • 10 milliliters olive oil
  • 1 pinch salt
  • 1 pinch black pepper
  • 2 Bread for panini, slices

Preparation

Preheat the oven to 150 ° C.
Split the cheese into thin slices.
Place the asparagus in a tray, add salt, pepper and olive oil.
Bake the asparagus for 10 minutes, so that they remain crispy.
Arrange the paninis by adding cheese and asparagus inside the bread.
Bake if you want 5 more minutes so that the bread is baked a little.

PRESENTATION

Serves hot or cold.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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