Name: Asparagus Panini with Vegetable Cheese
Prep time: 10 min
Cook time: 5 min
Yield: 1
Cuisine: Mexicana
Ingredients: 20 grams asparagus; 30 grams dairy free cheese; 10 milliliters olive oil; 1 pinch salt; 1 pinch pepper; 2 pan for panini, slices

Preparation

5 mins

Low

Preheat the oven to 150°C. Cut the cheese into thin slices.

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