After washing the asparagus, cut the stem (only the white part). Place the asparagus in a cooking rack.
In a pot, pour 4 fingers of water and add a few pinches (to taste) of Knorr Switzerland to season. Place the basket inside the pot and cover it. Let the asparagus cook for 15 or 20 minutes.
Grate a spoonful of orange peel. Cut the orange in half and squeeze the juice from it. Remember to strain it to get rid of the pulp.
Pour the mayonnaise in a bowl. Then add the zest and orange juice. Mix until homogeneous.
Serve the asparagus and place the mixture aside as a garnish.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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