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Recipe of Asparagus with Orange
Recipe

Asparagus with Orange

35 mins
Low
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Recipe that can serve you for a delicious and healthy entry. Rich in proteins, fibers and vitamins to accompany any special moment.

Ingredients

4 portions
  • 1 1/4 kilos asparagus, green
  • 100 grams mayonnaise, for vegans
  • 1 orange
  • parsley
  • Swiss Knorr

Preparation

After washing the asparagus, cut the stem (only the white part). Place the asparagus in a cooking rack.
In a pot, pour 4 fingers of water and add a few pinches (to taste) of Knorr Switzerland to season. Place the basket inside the pot and cover it. Let the asparagus cook for 15 or 20 minutes.
Grate a spoonful of orange peel. Cut the orange in half and squeeze the juice from it. Remember to strain it to get rid of the pulp.
Pour the mayonnaise in a bowl. Then add the zest and orange juice. Mix until homogeneous.
Serve the asparagus and place the mixture aside as a garnish.

PRESENTATION

Garnish with parsley and some pieces of orange peel.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Anonymous
14/08/2013 20:46:45
muy rica de qe pais es esta receta ?

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