Recipe that can serve you for a delicious and healthy entry. Rich in proteins, fibers and vitamins to accompany any special moment.
Learn more about Alejandra Gonzalez Martinez de Escobar
Ingredients4 portions
Preparation
After washing the asparagus, cut the stem (only the white part). Place the asparagus in a cooking rack.
In a pot, pour 4 fingers of water and add a few pinches (to taste) of Knorr Switzerland to season. Place the basket inside the pot and cover it. Let the asparagus cook for 15 or 20 minutes.
Grate a spoonful of orange peel. Cut the orange in half and squeeze the juice from it. Remember to strain it to get rid of the pulp.
Pour the mayonnaise in a bowl. Then add the zest and orange juice. Mix until homogeneous.
Serve the asparagus and place the mixture aside as a garnish.
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