Alejandra Gonzalez Martinez de Escobar

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Alejandra Gonzalez Martinez de Escobar

Recipes:

Recipe

Asparagus with Orange

Name: Asparagus with Orange
Prep time: 35 min
Cook time: 35 min
Yield: 4
Cuisine: Mediterránea
Ingredients: 1 1/4 kilos asparagus, green; 100 grams mayonnaise, for vegans; 1 orange; parsley; chicken broth cubes

35 mins

Low

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Alejandra Gonzalez Martinez de Escobar

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Recipe that can serve you for a delicious and healthy entry. Rich in proteins, fibers and vitamins to accompany any special moment.

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Ingredients

4 portions

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1 1/4 kilos asparagus, green
100 grams mayonnaise, for vegans
1 orange
parsley
chicken broth cubes

Preparation

After washing the asparagus, cut the stem (only the white part). Place the asparagus in a cooking rack.

In a pot, pour 4 fingers of water and add a few pinches (to taste) of Knorr Switzerland to season. Place the basket inside the pot and cover it. Let the asparagus cook for 15 or 20 minutes.

Grate a spoonful of orange peel. Cut the orange in half and squeeze the juice from it. Remember to strain it to get rid of the pulp.

Pour the mayonnaise in a bowl. Then add the zest and orange juice. Mix until homogeneous.

Serve the asparagus and place the mixture aside as a garnish.